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Contribuisci feedbackGot the meatball sub and the roasted squash salad. Both were great! Very happy with their vinaigrette, and the size of their meatballs. The sauce was fantastic too. Definitely going to visit again.
I ordered the Italian Hoagie, the Meatballs, and the White Clam Pizza.The Hoagie was dripping in vinegar and came with a very small amount of the ingredients (except the vinegar) which made the sandwich incredibly bland, soggy, and sour. The Meatballs were mushy and tasted freezer burned. The texture resembled refried beans more than ground beef. I doubt they were homemade as advertised. However, worst of all was the White Clam. The pizza came with only one clam per slice with the clams still in their shells that had been baked into the pizza itself. This made the pizza nearly inedible as I had to pick bits of the shells out and attempt to leave only the single clam on each slice. Not to mention, the pizza itself was incredibly salty and bland on its own and the clams, once removed, were chewy. Overall, I 'd say the best dish was the hoagie as it was only disappointing and at least edible.
The Philly cheesesteak might be the a contender for best cheesesteak in the valley also the fried calamari is really good ? service is great fast and friendly ? highly
Was eagerly anticipating eating here because this place gets great ratings on Google Reviews. Ended up being disappointed. Ordered the ricotta butternut squash pizza and don't recommend it. On the other hand, it is an adorable space! Love how they set the place up and the exposed brick.
Great Caesar salad. Cheese shavings were plentiful and delicious. Meatball parm was perfect and will be back.