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Contribuisci feedbackWe, a 6 party, came at 6:00. We said they were from several elements on the menu. The reason was that unexpected parties were the nite before. That was understandable. Our food was good and the service was very good. I ordered black shrimps and it was delicious. Our waitress took pictures from our group and left us hanging up until after graduation. Of course, we've tipped a lot.
Had great service, I like the setting of the place. simple pricier, but we still enjoyed it!
I was not impressed at all by this place! I had the cancer etouffe and it was very embarrassing. the service was good, but eating not so much. I doubt I'm going back.
We won't be back, lesson learned! It took half an hour to order, then half an hour for a salad. Finally, after a longer wait... My two tiny lobster dinner was finally served over boiled and very hard to cut (with a steak knife and rubber to chewing like Gristle (baked hard with cayenne or paprika, not steamed? . And the seafood plate was a joke, small with very tiny (in half cut? Oysters that were fried too hard! Supposed, not friendly, eat not worth the price! It was my first time to say unnecessary... come on Mel, step on your game!
Worst brisket I've ever had in my life. My plate was mostly fat and very little meat. Even the parts that looked meaty were fatty. I've never been offended by BBQ before in my life til now lol. Literally gross.