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Contribuisci feedbackThe best burger in the city, hands down. the garlic aioli is slappin, the fries were fresh and crisp and the beer on tap ain also not bad! will come back for more.
Really good burger. Their garlic aoli puts them over the top!
Casual spot in the center of The Point. Came here for drinks with coworkers on a Thursday evening. I was peeved to find that they do accept reservations, though when I had called the day before, the worker told me that no reservations were accepted. I was unable to make a reservation online as well. However, there was not just one, but two tables sequestered by reservation signs, and my group of 12 had to make do with two small tables and borrowing chairs from multiple other tables. That was definitely inconvenient. There’s no happy hour menu. There are plenty of beer options. The pitcher of sangria is good for four people and is good as a refreshing summer drink. The food portions are on the smaller side, so order more than you think. The wings and the haystack fries were the popular options of the night. The karaage chicken was okay and the guacamole was standard. Credit cards are accepted. Free parking available in the outside parking lot. Kid-friendly spot. Outdoor dining only.
I absolutely love the chicken sandwich and fish tacos – they are my favorites! Everything is fantastic. Thank you, Ezequiel, for your hard work, and thanks, Mike, for being so friendly. I definitely recommend spending time with friends here!
Charming little place. While the food wasn't extraordinary, everything was tasty. The highlight for me was the manager on duty, Cash (not sure about the spelling). Their excellent customer service is the reason I would return. Thank you, Cash, for making my visit enjoyable!