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Contribuisci feedbackThe restaurant menu clearly indicates gluten free options. We were asked about any allergies before placing our order. I started with the nachos and had the fajitas stack for my main dish. The waiter assured me that gluten free food is prepared separately in the kitchen, with the main difference being the choice of tortilla (flour vs. corn). The meal was delicious, with the nachos featuring refried beans and the mushroom fajitas being particularly enjoyable. The portions were generous, albeit a bit pricey. We visited on a Sunday evening and took advantage of the two for one cocktail special. There were also good vegetarian options available. Unfortunately, the fryer is not gluten free, so the chips and padron peppers were not suitable for those with gluten allergies. However, it's commendable that this was not falsely marked on the menu, showing that the restaurant is knowledgeable about cross-contamination.
The menu at this restaurant offers a wide variety of gluten-free options, making it a great choice for those with dietary restrictions.