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Contribuisci feedbackNothing compares to eating a pastry made from scratch, without any mixes and baked with loved the way his dad did it when he started the bakery in the 50's. Greg and his family run an amazing pastry shop. From the treats to the people, true bakers are rare in this day and age of commercial bakeries. I visited from Florida to share what a special treat they make with my husband. Thank you for pouring your soul into your creations! We don't have true scratch bakeries like this where we're at in FL.
Best donuts in town byfar. Little family owned bakery, it's always a pleasure stopping by here.
It’s the best donut place I have been for a while. It’s a very old school bakery, but the donuts were very very good. The bread is cheap, not as amazing as the donut. Everything is affordable, I have no idea how they can earn a living with so low prices. But very good donuts.
Traditional bakery. I stopped at 945 am and the choices were limited. Bread, cookies and danishes. I purchased a poppyseed Danish which was Incredible and brought me back visiting my grandpa at his bakery and grabbing fresh Danish. OmG. I also grabbed a few chocolate chip cookies that were so moist and flavorful. They have an old fashioned manual cashregister the requires electricity but does require math skills. 4 stars for limited supply but 5 stars otherwise.
Best bread ever! Pastries are all wonderful. High quality products made at this family owned bakery!