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Contribuisci feedbackFood is very delicious and afordable. We had cantonese duck, beef sechuan, Chinese vegetables and tsingtao beers. All very good quality and tasty. We can recommend.
Chinese food is second home food for Indians. and getting it in swiss was delight. Spicy chicken curry and sticky rice and i tried my hands at chopstick
Das Restaurant ist im 1. OG und typisch Chinesisch eingerichtet. Bei unserem Besuch hatte es nicht viele Gäste. Die Vorspeise Wan-Tan waren sehr gut auch die Hauptspeise Sechuan! Die Ente knusprig gebraten war ok. Insgesamt ein gutes Essen aber nicht günstig …
Tucked away on Dorfstrasse this was a nice find to get a change from the usual.Its expensive however. We opted for no starter to reduce the cost. I had a Szechuan chicken dish which was very nice and perhaps a little spicier than its UK counterpart. Boiled rice was the order of the day (again due to cost).All in all, pleasant enough and it made a nice change. It wasn't however exceptional especially given the prices.
Evening meal here a cold weekday evening in January - only one other table occupied. But no worry, the food was very good - a mixed starter for two followed by sweet and sour 'shrimps' (huge and delicious) and duck cantonese style, together with nice fried rice. We were served by a friendly and efficient waitress and later the chef came out as well. All washed down with Tsing Tao chinese beer though a reasonable selection of wine is available as well. A large restaurant upstairs well decorated giving an entirely pleasant experience.