La Cocedora de Langosta - Ensenada

After having a great lunch @ La Cocedora de Langosta, having ceviche de pulpo y camarón, Butter shrimp, catch of the day @ Garlic, Catch of the day deep fried and La Campechana... we got really good impression, my family and my self. Good attitude from the reception, chef, waiters, manager and owner. I highly recommend to try this place and enjoy a cozy place with good local wine. You can also order to go and buy the ingredients for your own cooking. Now, they regain my trust and my recommendation when you are in Ensenada.

We stopped in here late Friday night, and were probably the only customers at that hour. My wife had one of their Octopus Specialities, and I had their deep fried whole fish, plus a Ceviche apetizer. All tasted really good, and very fresh. We wanted to try their Lobster but at $33 for 1lb is a bit pricey. We'll go to Puerto Nuevo for Lobster. None the less, this is one of the great choices for seafood in Ensenada! Enjoy!

This is defiantly a great sea food place, from the fish to the lobster and everything in between... I recommend this place

Our hotel recommended this restaurant. It is a little off the beaten track but only by a block and just down the street from the movie theater in the center of town. We were the only clients, which sometimes makes one question how good it might be. However, because of the recommendation, and since it was still quite early, we chose a table.This is a fresh seafood restaurant. Don't go expecting to get something other than fish. We had one tuna dinner and another of fresh shrimp. My mouth is watering just thinking about how good everything was. The service was excellent, the margaritas intoxicating (as they should be) and the food exceptional. We thoroughly enjoyed our meal, the ambiance, and the service.I can't wait for a return visit.

If you love ceviche, then please go here. It is expensive, but you get what you pay for. They sell ceviche by the 1/4 kilo. I suggest the Campeche which has jalapenos in it. It is our favorite. They also use grape seed oil in the ceviche which might be the trick to their ceviche almost seeming creamy.