Four Plus 3 Korean Bbq - Eugene

We got the soft tofu stew with beef and the Gal Bi LA. Both were fantastic! Definitely will be ordering again

This was the worst Korean bbq experience I?ve ever had. The food was not good or traditional to normal places. KKOKI is way better if you?re in Eugene. Their meat was gritty and tasted old. We cooked two meats out of the 4, and then asked for our check. To my surprise he asked if we liked it, which we told him we did not and what we didn?t like, and that the meat tasted bad. He brought back the full check without taking anything off as well. $60 wasted, but at least hopefully saved myself food poisoning. They don?t oil their grill or offer vegetables with the all you can eat. The traditional sides you normally get, are lacking and they charge to get more than twice. Those are the only vegetable options as well. Four pieces of broccoli and 1/4 cup of bean sprouts maybe.

This is my favorite restaurant in Eugene! All of the meats are so good and pair perfectly with the sauces. I can't get enough of the brisket and lamb. The entrées are amazing, too. My personal favorites are the spicy squid and mackerel. The LA Galbi (short ribs) is also a must-try. The portions are generous and you will leave very full! The service is great, too. The servers are always so kind to us and quick to get us anything we need. Whether you want to do BBQ or just get an entrée, this place is the real deal. I have been to many Korean BBQs in the US and Canada and this is one of my favorites. We are really lucky to have this place here in Eugene!

Had an absolutely amazing dinner here. The staff was super friendly and they even replaced the cooking tray when we got a second round of meats. It's a very open and clean environment and I felt very comfortable there. The food was perfect.

We had the BBQ. I really enjoyed the curry pork belly and the lamb. I would say though that I wished the lamb was thin sliced like the brisket. Pork belly had a good meat/fat ratio. Banchan and dipping sauces were great. Flagging down the host to get another round was difficult a couple times, but understandable.