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Contribuisci feedbackWe found this place on a walk. Good food and drink ? ? other than a few young children running around screaming. Hey, I don't blame the kids, but do the parents for not saying anything.We have no problem with kids as we are parents and grandparents.Recommend and will be back.
Cider was good. Waited 45 minutes for 2 bowls of mac and cheese — and we were the only ones there. When it came it was lukewarm. I’d only come back for the ciders and eat elsewhere.
Diced provolone flatbread and Camas Swale Fermented Pepper Chicken were both really good and large portions. Also got two flights to try all the cider flavors. Unfortunately, the one I really liked was not available to go.Parking: Careful not to park in the restricted spots. Unfortunately, these are the ones in the shade.
Beautiful restaurant with great food and lots of parking. Good selection of ciders.
Used to love going to this place after climbing. Unfortunately, since krob krua moved this placed has pretty much lost its appeal. We got drinks and put in an order for food. An hour later still waiting we asked about how much longer the wait would be. The ticket just hadn't been touched, and found out all the food is pre cooked, and just needs to be plated. They didn't comp the food or put in any effort at all to rectify the situation except plate food for us we should have gotten an hour before. There wasn't many people there at all that would qualify an hour wait for ready made food that just needed to be plated and $20 for such a dish is just too expensive to justify going here. Think we'll just make the trek downtown in the future. Sad to see this type of service and increase in cost.