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Contribuisci feedbackWe got a gluten free pizza that was excellent! Came in and ordered it to go. The hostess brought us water while we waited. Dietary restrictions: Gluten free crust
We have gotten their canadian bacon grinders for years. Did order for pick up today this happens to be the worst grinder ever. First its ham not canadian bacon and there was like no seasoning.
Very cool! I had not been this far north in a long time. My aunt and uncle live near by, this used to be a pizza joint when I was a kidd in the 80-90s. Anyways they go here and order a specific thing, they had not tried the menu. So they were asking my opinion on ordering. I suggested a few items they have never had in life. I asked if I could add some extra potiens, but that it was chief choice on the Carbonara . It's a thing I really enjoy experiencing as a food critic. The pasta was amazing, the bacon was perfect and the shrimp a delightful touch. I think maybe some diced ham and cureed meat would out this over the top, without having to make the sauce a star. The Capressie Salad was as expected but changed their pallet for the good, I would make the Balsamic reduction a bit lighter, but was still super yummy, it was thicker than expected. Pizza bread with olives and Pesto was amazing. I forget the name but the fried bread pylo dough with the cheese, was awesome. I'm really bad with names but the Chef-Owner came out to chat with us, thoughts on the dishes. And me asking for additions, on their disrection. Super cool person, thank you for being an awesome human. I'm still snacking on the left overs. Also you're staff was very friendly, again named but we had an amazing service. Go here for a personalized experience. I'll be back.
Ordered pizza pickup. Taste was alright (nothing burnt or undercooked) but the shape of the pizza was messy, top is sloppy with too much cheese, bottom was soggy. Won't be ordering again here.
I got the chicken pesto chicken was over cooked thin sliced wasn't very much chicken tasted like everything was microwaved to be heated up but our waitress was on top of things