Rare Steakhouse - Everett

This place was expensive but amazing. The waiter was probably one of the nicest food service employees I've ever dealt with. The steak tartare was to die for and the 8oz filet with black truffle butter was probably one of the best pieces of meat I've ever had.

Our waiter made my special day so wonderful. I was so happy to have my birthday there and it felt like I stepped back in time to when people served the king and queen of England, of course with a modern flair. From getting seated to the birthday cake they brought out at the end, it was flawless. Thank you, thank you, thank you!

I had the dry aged New York strip, but in my personal opinion the dry aged flavor I was looking for was non existent. I’ve had dry aged steak countless times and it’s truly a life changing experience but I just couldn’t detect that flavor I was so eager to have. Was really looking forward to this place but was a bit of a let down. Will admit the service was impeccable, my waiter kept my drink filled the entire time and was pleasant to speak to. The rare fries tasted like an upgraded version of the nacho fries at Taco Bell. Very good! I will try again to have that Dry Aged domestic Wagyu and see if that makes any difference.

Booked on open table they texted to confirm reservation the day before. Arrive to Encore just to find out that restaurant was closed. And that they open 2 days out of the week

Last night we dined at Rare in celebration of my significant others birthday. We had Will as our waiter, he was absolutely wonderful. Will is informative, efficient, and friendly. You couldn’t ask for a better waiter. The food, presentation, and atmosphere were all on point down to minute details. We had a wonderful and memorable evening at Rare.