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Contribuisci feedbackIn the heart of the pearl of Corsica: A FUNTANELLA is an authentic table not to be missed under any pretext! The terrace is welcoming, Patrick's boss and the waiter are exceptionally friendly. In the kitchen, Madame is a fine and sincere cook perfectly assisted. The dishes are both generous but also delicious and prepared with care and precision. The desserts are delicate and homemade. The products are perfectly selected and selected. Small myrtle, chestnut or clementin alcohols are unforgettable and crown all as a final digestive gift. Frankly don't take a break at Patrick's is a mistake we regret quickly! Thanks to the team so friendly and so smiling. We'll be back. PROMIS, FOI D’ANIMAL!!! And we will let him know!!!
Excellent reception. We are stopped by chance and really were delighted with this dejeuner succulent. Excellent kitchen and service. I really recommend this restaurant. I'll go back with pleasure.
Welcome very nice, I had to take an ice cream at the base, we stayed at the end (Big Corsica and roasted pork Excellent), very well served, waitress at the top! Very welcoming patrons!! Thank you again
Homemade chestnut cake... absolutely fabulous!!! Fondant, tasteful and more smiling welcome with full humor. Thank you.
Big place especially after making the spelunca gorges go back?!!!