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Contribuisci feedbackThis restaurant was recommended by many natives as “must do” that I asked for recommendations and did not disappoint. it is located directly on the coast with views of the sea and has many seats in the open. the decor is very simple and charming. they should come to the opening time to a place nab, and to make sure that the restaurant does not run out of the food (sadly they were from mahi mahi and the garnels when I left) their poisson cru was the best dish I had in French Polynesia, the cocosus cream is so freshly tasting. they can not beat this price in moorea either.
On the basis of a recommendation of our boat captain as best place to lunch on the island. only cash, but it's worth it. everyone was packed when we were there and every time we're over, which gives a perfect sense. huge delicious portions of perfectly boiled local tariff.
Best garnel ceviche I had it ever. shrimp comes quite that has thrown us first, but it was very sweet and the aromen of cocosn nuts and sweet paired extremely well with each other. very popular place, so don't wait fast, but everyone here is friendly and she wants to notice them and take care of them. highly recommended!
Great experience and even better eating. fresh ingredients and large portions. it rained when we were there, but the place has a garden literally on the waterfront with a large tree that gives a thick shade. very pleasant people too.
Excellent seafood restaurant with local flavors. Everything was well balanced with flavors and fish tasted really fresh/ clean taste. Arrived at 11 sharp with no reservation but got a table right away.