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Contribuisci feedbackDelicious food, well-made, and nicely packed, as always. Thank you!
Ordered Teriyaki Shrimp Dinnerand got chicken and half if it was spilled out into the bag because the container was never closed.
It could have been a little more in the container it was rather small the portion and the chicken was a little dry and hard
The food is good, the waiting staff is very welcoming. The atmosphere is not ideal. Many families were here the times we went, which is okay, but not what we were looking for. We decided to pay for our drinks and go, and the manager made a big deal as if we tried to steal everything. No doubt we will return soon.
This place gets a star because zero was not an option. We called in advance to make a reservation and were told that they did not make reservations on weekends (Friday Night), but only arrive at 19:00 and it would not be too busy. This was for a birthday dinner with 7 adults and two children. We showed up at 19:00 and one side of the restaurant was apparently reserved for a children's party and the other side was half empty. There was no hostess and no one talking to him worked there when we came in. When we finally decided to venture into the other room without anyone working there, was the first question we were asked? Of course, this was a shocking question. We replied that we had no reservations because we were told that they did not take them on weekends. Half of the Hibachi tables were empty. We said the earliest 8:30. Everyone was very rude and did not try to accept us. The restaurant looks kind of shady inside and is clear to fight for a reason. Don't be surprised if you soon get a voucher in the mail from them. There's a reason why. A half empty restaurant that doesn't want a business. Never go.