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Contribuisci feedbackWe looked forward to the Easter buffet; however, compared to last year’s variety and quality, this year’s buffet was barely mediocre. The buffet table wasn’t maintained; food was cold, and service was inadequate. Bus boys did remove dirty dishes. So disappointed!
Post an announcement on your website or social media if you are not doing the regular menu! Don't just tell people they only have the $40/person holiday buffet option when they arrive.
Me and my significant other came here for our anniversary and the experience was perfect! The atmosphere was high class and romantic and the service was impeccable. Monte, the gentleman who ran the front, checked up on us and others around us to make sure we had a good time. He provided a delightful conversation. Jeff, our server, was very welcoming and did a fantastic job being mindful of us and our needs. The food itself was spectacular. I had a perfectly cooked medium rare new york strip with creamy Mashed potatoes and my partner had a stunning chicken franchoise. Overall, I highly recommend brining your loved ones for a great fine dining experience!
We had dinner here tonight and were initially a bit nervous that it was kind of dead on a Friday night in Fargo (when most restaurants are packed) but we had good food and great service. We had the fried ravioli appetizer, my partner had the filet, and I had the walleye. It was all pretty good. The only downside was that the prices are high. I know everything is expensive these days but I think the cost of the menu items here were inflated a bit too much. Nevertheless we'll likely come back again. Gotta give a shout out to our waiter, Thomas, who was very professional and attentive.
Tom was an excellent server. He was friendly, professional and attentive. Monty, as host and manager, made me and the other guests feel welcome. The food was made from scratch and high quality.