Chef's Table 12 - Farmington Hills

We had the tasting menu. The food was very good, standouts were the scallops and the mushroom soup. We thought for the price you could do better at Republic or Roast

The atmosphere was nice. Warm low lighting. Average $60 for a meal. The salmon is cool. The short ribs are phenomenal! Only rated 4 stars because both baskets of bread were hard and slightly cool. Bread could have been warmer and definitely softer. Also the waitress was not very knowledgeable of the menu.

We went to Chef's Table for a birthday celebration and couldn't have been happier with the chef's attention to the food preparation with the wine pairing. Usually reserved for groups of at least 8 people, we were offered to have a 7 or 10 course meal of small plates, along with wine pairing. It was outstanding! An experience worth the money. Even without this special, the menu had very good selections as well. This is definitely a place for special occasions, should be tried at least once by those who appreciate fine dining.

The service was absolutely wonderful. Our meal from appetizer to soups to the meal were all to die for! I ordered the veal minon and my husband had the NY strip. Both cooked to perfection and definitely worth it! We ended with dessert and they were delicious, as well. Will definitely be recommending Chef's Table to friends and family and hope to return again soon!

We have been excited for the opening of Chefs table so happy it did not disappoint. The entire staff (valet, hostess, bartender and especially waiter) were all very attentive. Our waiter was friendly and knowledgeable. The presentation was lovely as well. We dined with another couple and all had four separate dishes (ny strip, short ribs, scallops and cauliflower). Everyone throughly enjoyed their meal! Dessert was my favorite part! We have been to a lot of very nice restaurants and the presentation and creativity of these desserts are the best I've seen.