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Contribuisci feedbackWe ate the turbot and the thunfish. eating was amazing! boiled to perfection. tuna was rare and tasty. the turbot was a great recommendation from our waiter and was soft, delicate and tasty. our waiter was super friendly, welcomed us from the beginning and expanded the experience. Many thanks, we will definitely visit again.
Pay attention to the “Entradas” on the bill. they try to load them 6 € for the plastic pots of butter. that really ruined what else was a nice meal. the waiter realized that there were many negative comments online about this practice, they must make 1,000 € per day to do this, with the size of the place. the dessert was the half of the size they get in taverna do ganhão. make one like: cross the beach and eat it instead.
The best place to eat a meal. I loved the room, the staff was always very friendly and eating so delicious! to add the chance to watch the beautiful sunset from my table! Five.
Restaurant with good area, reasonable prices but with doses of food disproportionate, lots of meat for little accompaniment, when you finish the rice, salad and the french fries you still have more than half of the meat in your plate. Family environment that sometimes becomes too familiar with discussions and exchange of offenses between employee and kitchen/clients.
Nice food Usually nice service medium price Not quiet Nice for partys Group prices Lunch time usually working people, hospital,banks, shops, sales people, passing by, students. Dinner on top of it partys, private students or some other...
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