Work In Progress - Feock United Kingdom

Ordered: sui mai, pan fried chicken and chive, fried rice, duck spring rolls, wonton and har gow. All the dishes are great and reminiscent of a traditional yum cha affair. Growing up on this type of cuisine; dumplings have become part of my backbone and so it’s hard not to have higher than usual expectations. Many of the dishes were very familiar which was both a good and bad thing; good in the sense it tasted yum, bad in the sense it wasn’t anything particularly exciting. However, one dish stood out from the rest the duck spring rolls. Such delicious fried goodness. The vibe of the restaurant is a bit strange though with its euro grunge decor. But nonetheless easy ipad ordering system and food came out quick. Don’t know what the bill was as it was a company lunch but it’s probably not going to break the bank.

Work in Progress is cool. I love the vibes of this place and love the music in the background. It feels more like a bar than an eatery. The staff are always friendly and helpful, the food very good and it’s not too expensive for a Merivale restaurant. #workinprogress

Came on a Wednesday afternoon just for drinks, but would LOVE to come back for dumplings some time. The service is good, the manager is very friendly, and the space is SUPER COOL.

Awesome dumplings, great vibe, friendly service. Bonus: we arrived at happy hour $6 Chandon bubbles, $5 beers complimentary spiced prawn crackers. <br/ <br/ From the gamut of dishes we ordered, the delicate ginger broth in the XLB stood out, as did the plump wild mushroom dumpling the lobster roll which melted into the crispy casing. All served fast steamingly fresh! <br/ <br/ Chatting with our server afterwards, she agreed our selections were the best of the best. Yup, no doubt. Great stuff.

Great location... Love the chicken wings! Service is quick and very crowded on Friday evenings.. Highly recommended... Great place to hang out in cbd. Easy on the pocket as well!