Bob's Steak Chop House

We had the Calamari, which was easily broken and made perfect, the duck breast with cherries, which is brilliant. The carrot and the potatoes were great. And the Cote de boeuf steak was the best I ever had. And we ended with the crème brûlée bread pudding.

I was happy to see what we ordered. Ribeye, carrot and potatoes. Had key-lime cake for dessert and a mule with dinner. A bit expensive, but would return.

It is always a good time to be here, sitting at the bar with Justin and Tia watching the game enjoy good food. Love all the staff and the Vibes, love you all! The tuna tars will always be my favorite visit.

For the first time for Bob's birthday and it wasn't disappointed. Portion sizes are huge and the food was delicious. Our waiter Grayving was so friendly and personal. Definitely a great place for a feast or any kind of special occasion. We?

Had steak salmon, the salmon was phenomenal and the steak was great. The smashed potatoes are a bit heavy with garlic, but we loved the skillet potatoes! Staff were great and very welcoming!