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Contribuisci feedbackBy far, always one of the best meals we have at Fort Myers Beach. From appetizer, soup, salad, and Entrees just what we hoped for. Fresh and Delicious. It?s only and annual visit for us but always makes the list of places to go.
I usually prefer to make my own meals and am known by my circle to be finicky about where I dine out. I was inspired by the online menu at South Beach Grille. When I arrived I was greeted by many smiling faces and delighted to finally order an AperolSpritz (I'd been asking elsewhere and for days)! Tyler shared the daily specials and when the snapper arrived at my table I wasimmediately impressed. The fish was prepared to the ideal texture and green beans and kimchi risotto were perfect pairings. Ihad ordered the roasted pear salad (the vinaigrette was fantastic) and therefore could only finish half of my dinner. The mainportions are generous. All around South Beach Grille provided a fantastic experience and at a very reasonable price. Definitelyrecommend and will visit again on my next trip!
I am writing this review to save others a trip. The good: apps, soup, salad, drinks, bread and crab legs. The bad: remaining entrees were terrible, including sides and dessert. The bad meals we had were sirloin, scallops, swordfish with lobster ravioli.None were good. Just don?t bother. Didn?t get pics of the apps which were the only good part of our meals. Pics are pretty butfood was awful.
Great time, great service! Thank you Gretchen for making our rainy day get away the sunshine in our day! House salad was just the right starter. Surf and Turf was perfect. Substituted the Lobster Tail for Salmon on one of the meals. Great service,good food.
If you want an upscale meal on Estero Island, visit South Beach Grille. They started us off with 4 varieties of freshly baked bread and a house vinaigrette salad or soup of the day. C had seafood chowder, I had cauliflower. They were both delicious andfilling. There are daily specials which will not disappoint. We had such a great meal we visited again! Our new friend Bill tookcare of us on both visits. I highly recommend requesting Bill for a great dining experience. Extra touches like the jalapenohoney drizzle on the grouper or the care taken in stuffing the crab ravioli pillows with love make this our new go to on EsteroIsland. Full bar with drink specialties. We tasted rabbithole, eagle rare, old fashioned, Manhattan, next level, Cosmo, andMoscow mule. I could go on and on... OH! Have the homemade key lime tart for dessert! We took ours to go. So glad we did!