Casa Bacardi - Fort Myers

The food was pricey, which is typical for airport dining. The beer was cold, and the bartenders were very attentive. Aimie was especially pleasant, even when the bar was busy. I would definitely return.

We were fortunate to have Jeremy as our server. He was incredibly attentive, efficiently managing the entire floor while taking orders. He even inquired about our flight delay and offered to give us double servings of our drinks, which I couldn't find on the online ordering system. Speaking of the online system, it's user-friendly, but customizing orders can be tricky. For instance, I wanted to order a Ranch Water (Tequila, soda water, and lime juice). I’m sure if I had asked Jeremy, he could have accommodated my request, but the online option only let me pick one ingredient at a time. Both my wife and I chose rice bowls—mine was vegetarian while hers had chicken. We were pleasantly surprised by the quality of the food. Our order included a vegetarian rice bowl, a chicken rice bowl, three doubles of Crown and ginger, and three singles, totaling $125 before tip. That's not the priciest option, but it's typical for airport dining. A few drink specials would be helpful for a better value (just joking). Overall, the bartender crafted excellent drinks, the food exceeded our expectations, and Jeremy provided exceptional service.

We had Robert as our waiter, and he was fantastic! Super friendly and helpful. We ordered the burger, chicken tacos, and chicken nachos, along with key lime pie for dessert. Everything was delicious!

Because this restaurant is in an airport, you expect it to be crowded and slow. I didn’t expect the food to be good. I WAS WRONG, I ordered the Grilled Salmon Salad. It was cooked perfectly, and had tremendous taste. The service was good, and efficient for a Saturday.

It seems that when you’re in an airport terminal you get what you get. While we were waiting for a flight we stopped in mostly cause it was close to our gate and not crowded. Our server came over quickly was friendly and helpful and checked on us to be sure we didn’t need refills, etc. The food was good I had their cheesesteak and fries and my wife had the fish tacos. Both were tasty and the service was quick. Both pluses in my book. The vibe is exactly what you would expect with an airport restaurant. Simple, tightly spaced, efficient. If you are at RSW airport I would recommend trying it if you need a decent meal.