El Gaucho Inca - Fort Myers

We had a reservation for Valentine's Day but when we arrived, there were about 4 other couples ahead of us. We were informed that there would be a wait of about 45 minutes to 1 hour, so we decided not to stay. It was disappointing to have made a reservation and still have to wait so long.

Party of 8 Sunday night appetizers very good but they didn’t have empanadas or soup! The food taste good but the quality of the beef Is the lowest you can get they probably buy no roll boxed beef but they charge like choice black angus . Very disappointed the meat was tough and 6 of us order the churrasco nobody like it!

Great food, great place! Very authentic Peruvian food, huge menu with something for everyone, and awesome atmosphere inside!

The atmosphere of the restaurant was nice and the menu seemed creative. Our server was very stiff, impersonal and not very attentive. Our appetizers took 40 minutes to come out and the restaurant was full but all but 3 tables were already eating. Overall the food was very bland except fir the sauce that was served with the bread. Probably will not return.

Three of five of us had different steaks from the menu. They were all very tasty, however they were a bit tough, accompanying sauces were very good. Fourth diner had a seafood dish, fifth diner had a chicken, both very good. It was notable that two initial main courses and one dessert choice were not available. The menu is very extensive but they apparently can't offer everything on it on a given evening. Desserts were all excellent. The prices were very reasonable for the large portions served. But as previously mentioned, the cuts of steak were not the best. The major disappointment at the end of dinner was that they would not honor the Open Table $25 dining award even though it was ordered as part of booking the reservation.