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Contribuisci feedbackIt's new years day, around 5:00, they were not real busy but everybody there was in great spirits. The tater skins were better than ever before.The steak and ribs were very tasty, broccoli was not cooked to death like some places do, every thing was excellent. Server was on time every time. All that for a very modest price. TGI Fridays is the way to go.
The food was okay, but the half rack of ribs seemed small for a spendy price!!!
01-2024 Tony and I started my Birthday trip to celebrate the big one The Big 60 with a trip out West so we started off with a stop in Fort Smith, Arkansas spending night at the Hampton Inn and having dinner at Friday's next door. Our waitress was so lovely and friendly. She was so attentive and helpful. We placed our order. Tony went with a couple Miller Lite Drafts for only $2 from the bar and I went with Iced water with lemon and lime. I had the french onion soup mainly because of the Mozzarella cheese and a side salad with Ranch that I could and wouldn't eat because it was mainly cucumbers way too many cucumbers for my pouch..so I had to pass..Tony had the Tater tot thingys which he loved. The food was good, the service was good definitely recommend to all
Best food we've had in awhile. Fridays never disappoints. Especially the Ft. Smith location.
Barely anyone there at the time we arrived. quiet and chill. GREAT food and nice employees ......