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Contribuisci feedbackGood location, not my first time here but this was by far the best time. I didn't catch the ladies name but she appeared to be a manager of sorts. Getting people cups from their orders if they were waiting, ready and helpful to walk people through the self-order machines, kind and courteous. Fries were fresh, as with most McDonalds; unsalted. Spicy Chicken Sandwich was a little cattywompus. Everything else was great. Bathrooms were clean and well stocked. Nice outside area to sit while eating as well.
I was thirsty for a sweet drink. I got a strawberry banana smoothie an apple fritter. Both were very yummy! Drive thru guy was very friendly calm. It was really busy at 11pm! The staff all did a great job of getting the food to the customers. I didnt mind waiting since it was handled well, with a happy attitude good food!
The good thing about a McDonald’s is you can find one just about anywhere out east out south or west out north you’re good to go. Today I stop in for a quick lunch, Ran into the automated service which I hadn’t use up until this point not that often. But surprisingly very easily placed my order pay for it and waited a few seconds in line to receive. And that is what you call fast food thank you.
We were very happy this time with our visit. we were welcomed and quickly helped and the staff was friendly. our food was done in a few minutes, although the load was both internal and external. our order was hot as we wanted and was very good. our only disappointment was the number of clean tables to sit. many had crumbs and were dirty. They were perhaps brief, which is quite possible. regardless of this, a quick abbreviation of the tabular priority should have.
My family often came to this mcdonald after we moved to this area about 20 years ago. It was good in the past, but today it's completely different. the managers are rude, not only for customers, they also don't treat their employees nicely. the price on and after, the size and quality of food only worse. they are always short of workers who both go through and immerse. the kiosk screen is dirty and greasy with fingerprints. the crews do not wear uniform on weekdays. floppy hair, touch and play hair during work. some weave with fake long sharp nail. eating was given wrong and it doesn't matter to them and no excuse. the entire load must set completely new employees, including crews, crew trainers, the most important are these manager. unprofessional and poor. now we're going to have a quick lunch on the road. they have much better eating and customer service.