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Contribuisci feedbackI will say that the people that work here are super nice! I never usually have a problem here but me and my boyfriend went today and a few hours later we both had bad headaches, stomach aches, diarrhea and my boyfriend had a fever. We got food poisoning from the food here.
Their Singapore chicken is really really good, but I got food poisoning the last time I ate here so I probably can’t recommend :
Tough to finish. I left my food how it's shown in the picture. A mix of having food already before and a regrettable decision. Drowning in grease and GMOs. Obviously I wasn't picking this one to be healthy, but next time around I'll have to try Little Tokyo. Still, the prices are reasonable and it's definitely filling if you're in the mood. Next time I probably just need the 1 side with noodles rather than 2. Surprised they don't have beef with broccoli here.
Firstly the service at the bar where we ate was just fine. Attentive, friendly, efficient. Unfortunately other issues contributed to the rating. Prices have absolutely skyrocketed over the past couple of years, not just have gone up but some items have gone up 50 to nearly 100 percent. Not only have prices gone up but portion size has diminished. The large wonton soup which formerly had about 8 small wontons now has 4 and there's much less broth. One of my favorite dishes, the salt and pepper prawns which once were large, crispy and tasty are now small, soggy and tasteless. Seems as though the happy hour menu has disappeared. I realize that the individual restaurants have little control over menu including recipes, but corporate has to realize that they're going to lose business unless there are changes
Before i ordered, the staff gave me a sample to try. I got noodle , Spicy chicken and mushroom. Tasty, friendly staff,