San Marzano Trattoria - Freehold

Our waiter Andrew (If I remember correct) was great! It was a bit noisy but a busy Friday night. Food was good some of the apps were too salty but overall a great meal, I will go back.

I really want to like this place and see it succeed. There is something missing with some of the dishes (eggplant parmigiana) and the service. Wait staff seems worried about doing things wrong. We were there a few weeks ago and were placed right by the door even though the restaurant was empty. Our food was great that night Carbonara and pasta bolognase. Brought friends back and were seated at a better table. My dinner and friends dinner came out when the salads came out. When we questioned the waitstaff, they were clueless that we would want to have our salad first. They took it back and when it came out with the other dishes I wondered if it was going to be as tasty as if the timing was right. It was okay. Husband loved his veal parm, friend hated his eggplant parm. We may try it again as it’s local, I like the interior set up, they have amazing bread and as I said before I’d like to see it succeed.

The food and service have been very good the last few times I have dined there.

Very friendly, great food. The waiter seemed to be new and a little slow at bringing requested items, but very nice.

So many great choices my favorite is the penne vodka with shrimp. Everyone in my family can find something delicious.