Lakes Pub - Fremont

Wait staff was incredible. From the moment we entered, everything was top-notch. All the food was amazing. The prime rib was out of this world good. The only thing that could be better is that the brisket was to dry, but with sauce or butter was amazing. Dietary restrictions: Can't wait for the carnivore menu.

My wife and I ordered a salad with our meal and when we got the bill there was a $3 charge for each salad. The salads were listed with the sides available with no mention of an additional charge. I talked to the waitress about it and she said, yes they changed the menu and this is only my second day. I don't know what her length of service had to do with it but no mention of correcting the bill was made. I guess I should have requested to speak with the manager but I didn't, my mistake.

Absolutely lovely! A hidden gem in an area without a lot of options for fancy date night. The setting is beautiful, with every seat having a view of the meticulously landscaped golf course and lake. The food was outstanding, with plenty of local dishes to stand out from typical fine dining fare. Our server was nothing but professional and thoughtful. The pricing is beyond reasonable and portions are quite large. We will be back again and again.

Easter brunch for $34 a pop was highly disappointing. Weird mish mash of food, most of which was very underwhelming (barbecue chicken was disgusting it was like eating a wooden shim drenched in cheap sauce). Wait staff was virtually non-existent. The deserts were pathetic. The only food item that I would recommend would be the French fries. For $34??? Total waste of time and money. The facility was attractive, that's about the best thing that I can find to comment on. Definitely not worth the time or money.

I went here for the first time with my family today. Everything was amazing. We had the elk, duck, burger and a grilled cheese. EVERYTHING tasted yummy!! Kudos to Chef Chris and his staff.