Hot Tomato Cafe Pizzeria - Recensioni

Great by the slice options. Came in for a quick bite while in town. Affordable and delicious! I will be back!

Awesome place, best Pizza ever. Great beer selection. We had the peach pizza and the peach lager and it wasvso so yummy. The service is super nice and we felt w...

The pizza we ordered looked differently than what their website showed. I attached pictures so you can see that sometimes they are a little bit short on the top...

Peach Pizza was great. Their large salad was plenty for the three of us. Our beers were ice cold. Service was great.

Peach season is here! Amazing pizzas. The peach pizza is delicious.

We always stop by here on our Spring Break trip to Utah. Their pizza never disappoints. The added bonus is the yummy gluten free pizza I can get. We also like t...

This was always recommended to me but never had the chance to go there. So we finally had the chance to eat there and it was not a waste of time! The pizza we o...

This Calzone will change your life. Perfectly cooked and off the charts seasoning. Even the side Marinara had some nice kick. As a Sicilian born and raised in B...

This place was AMAZING! I LOVED IT. Really good pizza and super yummy crust oh wow! Cool decorations! Fun atmosphere and and super awesome staff, all smiling An...

Hot tomato is incredible. Been here many times pre and post COVID. Their pizza is somewhat east coast style think NY dollar slice style. Great beer selection as...

Really fantastic, super quality eat! massive calzones, very tasty. the owners have done their best with this place for years and are very open to feedback and c...

I am so grateful for hot tomato pizza. I live in grand junction, but from long Island,NY and that's the closest to good NY style pizza I found in all colorado a...

Ok, so I've been wanting to try this place for a few years because I keep hearing how amazing it is.

Seating options felt tight and were not my favorite but the food was good.

Satisfyingly better than average pies with creative and traditional toppings that tasted of quality and not of a commercial pizzeria.