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Contribuisci feedbackI really love the foods in here. They have a lot of rice varians and also have many drink varians. The price is also not too expensive. My favourite food here is nasi bandeng n nasi terik. Their bandeng is big and the sambal is so tasty.
It was my first visit, and it was a very unique and satisfying experience. Located in the old renovated house that they transformed to old ethic traditional restaurant. We come and in queue to order directly for foods and beverages. Very recommended their Jahe Jeruk Sere! And also Bubur Lemu! A very unique food where we just knew that congee can also be suitable with Krecek, Tahu Sambal Tumpang, Lodeh Manisa Tahu! Lol. It was surprisingly very delicious. Again you can choose all the toppings you want. A must try food and beverage! We can choose lots of snacks, crackers, satays, toppings etc from the stalls. Then they will heat them once we pay. Available outside and inside dine-in area. Very crowded. Quiet cramped between tables. We chosed inside dine-in area cause it was no outside table available that time. Inside actually also crowded already. Overall a very unique experience. Downside : has no room with AC. It was raining when I visit, idk how the experience will be in hot climate. Also there was no parking lot available. We just park everywhere on the roadside. Will I comeback? Absolutely A rare 5 stars given!
I came here after dinner to get some snacks and warm drinks. The place was packed when I got there, but the service is pretty fast. You have to be in line to choose you food, then they'll warm it up for you. If you choose herbal drinks, it's better to ask them to strain it for you. Otherwise your glass would be full with herbs, which is nice to look at, but a bit difficult to drink.
They sold great traditional dishes and drink. Taste good. Great atmosphere. Very recommended for family. Too bad, the place is too small and no parking lot. If you want to get parking lot and table to eat, better come before 7 pm ...
Nice snacks and traditional drinks.. But they have to separate the sugar, cos not every people likes too much sugar, the place is spacious