Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThe lunch table is recommended. At a good price, performance ratio we could quickly eat delicious during the lunch break.
We were eating there yesterday (21.8., I had ordered beef fillet with pepper sauce and pommes, my friend the same. We always make it so that when we go to dinner, everyone lets you taste the other, even if we order different food. Here's what we ordered the same thing. So I tried this from my girlfriend, she was a piece of me, but she tasted different. So we said that and then the waiter picked up the plate and put it in the kitchen. Shortly afterwards he came back and said the cook tried and then found that it wasn't a beef fillet but just a rag steak. Of course we didn't find that great at a price of 21.90 per meal. Then the new food came, that was OK, when paying no word of apology. At a restaurant you should assume that the kitchen knows what food they give out. The Pommes were OK, but you can't do anything wrong.
We've been there for 5 times and it's always been good. That was also true. Everyone we sent was satisfied. If you don't fit the card, then you go. Keep going.
We were in the Golden Gans with 6 people on New Year's Eve. Instead of a normal card, there was a super-small special card. On this card on ALL dishes was 7 euros more expensive than on the normal card. In addition, all these dishes also fell smaller than they come from the kitchen in other gastronomy.
When ordering via the day card everything went wrong, the kitchen had a different card than the service. Three of four incorrectly served foods were accepted by the customer. At the fourth meal, it was not possible to serve the ordered food in the second run. After that, the appetite had passed.