Sarabande - Gent

On Sunday night, I enjoyed a delicious Italian coffee at Club Reserva before heading to Sarabande. We started with red wine and bread as an appetizer, followed by a captivating performance by Abdelkarim El Khattabi, a talented musician with black Berber roots from the ancient Kabylic Jays. His music was reminiscent of the vibrant culture that thrived in the 1980s.

The staff at this restaurant are very friendly, the location is beautiful, and the Moroccan food is the best I have ever tasted!

I wanted to eat here a long time ago, but it never came from it. Until a few weeks ago, but unfortunately, an opponent was very unprofessional service: If you don't want to write down some customers, make sure you remember everything and bring it right to the table, the food wasn't worth his money, too. My lamb spug looked like a bolt of a very old sheep, flesh was very dry and tasteless, and the stocking cous was also very basic and without fantasy in the average pita case is a better suit.

If you want to taste the markets' kitchen, you can eat here under other delicious couscous, and this at a social price is a small coin, so a lot of people can't come in, a little dinner is a nice place to eat.

Good menus on the card: Especially the lamb chops. Also a coffee with marques is definitely recommended. The tea is good, but very little. The menu card has recently been adjusted and the prizes have also gone into the sky. Too bad.