Tandoori King - Glasgow

Quick delivery service and good food. pizza was perfect and hot delivered, the burgers were delicious. recommended take away and will use defo again. prost.

Speedy service and delivery with excellent staff and the food beyond is perfection, the pizza is to die for!!

Food is excellent quality and the staff are very friendly and helpful! Will definitely order again

Nothing bad to say about this Indian takeaway food is always delicious and the staff down to earth keep up the good work guys respect

I first visited this place about 2 years ago and have visited many times since then. THey are very helpful and listen to what you want and try to cook curry how you like it. Their doner kebab is one of the best quaility I have tried in the whole of Glasgow!!! delicious! Its not dry and its perfect!!! I will give some advice though for some changes that have to be made, the same changes that most other kebab shops need to make in GLasgow, which would be for the chilli sauce to be changed and for it to no longer be sweet but for it to be chilli based ie the way it should be made is with a good Mutti pizza sauce or tinned tomatos, chopped fresh green chillis, with fresh garlic, fresh onion, a little thick, suitable spices, a little heat then blended together and made fresh every day... similar to the chilli sauce at Istanbul on Paisley Road West or Best Kebab Dundas Street. Chilli Sauce makes a Kebab! Not sure if they use Tomato Ketchup and/or sugar but neither Tomato Ketchup or sugar should ever be used when making Kebab chilli sauce and chilli sauce should never be sweet. The Kebab salad was pretty good which I think consisted of onion and white cabbage only. So the same as most other Glasgow kebab shops they miss out many important salads, so I would recommend is, not just for this place but for all other Kebab shops in Glasgow is to have what kebab shops have in other parts of the UK which is a big bowl of cucumber, big bowl of Pickled red cabbage, big bowl of pickled white cabbage, big bowl of tomatoes, bowl of Lemons, big bowl of lettuce, big bowl of onion, big bowl of cucumber and ask the customer what salad would they like? all or which Salad? Also the curry (the same as everywhere else in Glasgow needs to have much less ginger and far less spices, I dont meant hot I mean less spices, the currys here I feel are too harsh. The curry sauce should be a gentle vegetable flavour for all the currys other than ofcourse madras, vindaloo ie the hot currys but all the other currys should be a gentle vegetable flavour and ofcourse some spices but not overly done with spices. You should also not be able to taste the ginger in curry either. Also to use a expensive tender chicken, some places use a awful cheap rubber chicken in curry and thats just not on! Hopefully these things can be added/changed :