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Contribuisci feedbackGeneral I had to do a little bite in the city and spontaneously had my friend and I like the first ice of the year. We both have a dislike against the city's always well visited ice cream cafés and wanted to try the Da Claudio. Ambience and location The ice cream café is located at the end of the pedestrian area in a side street, you can easily overlook it. A larger shoe store is located opposite. The main part of the sales is probably made over the counter shop, I did not see any real seats, and the store is too narrow. It is the standard ice cream café, nothing special. Food and PLV Around 4 p.m. many varieties were almost sold out. Unfortunately also the beloved Nusseis of my better half. We chose both a ball Ferrero Rocher and I still chose a ball of peppermint at 1 €. The size of the balls is comparable to any other ice cream parlour. The selection of varieties was even more limited, perhaps due to the season. Weapons or cups are included. There are also decent waffles. The ice tasted after hazelnuts with nut splitters (Ferrero) or after after Eight with thick chocolate pieces. I like both, but it wasn't outstanding. Service The Lord behind the counter was friendly, he would even have formed a 3/4 ball from the last rest of Haselnusseis, but that would have become a little expensive for a euro, therefore only a ball for treasure. Conclusion All average, you can do, but you don't miss anything. We continue looking for our perfect ice salon.