Wagyu-ya on chevron - Gold Coast

It is highly recommended to make a reservation at this bustling restaurant. The facilities are top-notch, with a clean and efficient electric cooking area that ensures the food is not smoky or greasy. The dishes are of high quality and delicious. We ordered the Kagoshima Chateaubriand, yakiniku platter, BBQ vegetables, unagi sushi, and cold house special. My top three favorites were the Australian Wagyu oyster blade, Kagoshima Chateaubriand, and Australian Wagyu harami (flank steak). The Wagyu oyster blade was particularly outstanding, bursting with flavor and a must-try. The Chateaubriand was cooked perfectly and had an explosion of flavors. The harami had a delicious marinade that enhanced its taste. The unagi sushi was incredibly fresh and the best we've ever had. It was definitely worth the visit. I highly recommend this restaurant and look forward to returning next month.

This restaurant is a hidden gem for lunch. The staff is welcoming and the chef creates flavorful dishes. I particularly liked the grilled pork belly rice bowl with spicy Mayo. The rice was perfectly cooked and easy to eat with chopsticks, while the pork was tender and delicious. The spicy Mayo added a nice kick to each bite. My wife also enjoyed her meal. We won't hesitate to stop by again in the future.

This restaurant was delightful! The food was of amazing quality, especially the Wagyu which was absolutely fantastic. We enjoyed being able to grill our own food to our liking.

Located on a busy street on the Chevron Island, not too hard to park on a Sunday night on the street. The quality of A5 Japanese wagyu was the best, highly recommended to order the wagyu special if in a group of 4. The Sashimi plate was also good with fresh salmon, flat. Must be booked on weekends.

Fantastic Japanese Yakiniku (barbecue grill) with the freshest meat ranging from Australian wagyu to Japan Kogoshima wagyu. Love the ambience which resembles so much the yakiniku joints in Japan.