Roselea Cafe - Goulburn

Excellent food. Fully recommend the burger w/ the lot $10. (Or the grande version $14). Spent less than we would've at maccas and didn't have the crowds. Good comfy seating. Friendly service. Clean amenities. Indoor/outdoor tables.(good for walking your pet around) Easy access with the attached servo.

Steven the cook/manager/all round legend Made me the best thick shake in the world. An awesome burger and even filled up my water bottle with ice cubes for the long motorbike ride. I'll be coming here everytime I'm in Goulburn

Very nice cafe , we stopped here with the family kids for a break on the way back to Sydney . Owner is very humble , he offered to put the kids on the couch so that they can rest . They got a little nice corner where they have toys for the kids . They open 8am-8pm . Tried Turkish garlic bread which they made fresh . Will definitely recommend this place for a coffee break snacks .

Had Hamburgers with the lot twice now, and have to say they're the best ever!! Come with cucumber, carrot, n mushies and REAL meat. Takeaway that's healthy as well as DELISH!! .

It was a few years ago, since I last stopped for an evening meal in the roselea, but the memories were so good, I did not hesitate. first mistakes! memories are unreliable! my memories are so great by a steak that it fell from both sides of the plate and was accompanied by an excellent selection of roasted branches. I also remembered an open fire and, as it was out in the night of our visit 2 degrees, the idea seemed very appealing. imagine my surprise when we came in and there was no fire. Instead, there were racks of crooked clothing with a special on new ladies bh 's. added to the ambiente was a series of 5 racks of terrible dwd 's and cd 's, all lined as if there was still 1975. the waitress brought us an air bubble heating that lazily touched the cold air and threw it around our ankles, which add nothing to our need after warmth, only our misery. yes, we could have got up and go, but...you pay how they order, and we didn't leave much fight in us after a very long day on the road. we looked at the menu price list and decided to go fast and cheap. we have asked if we can disperse kartomas instead of chips, certainly not too difficult to manage? the kerl says, safe, but it takes 20 minutes to make the macular. we thought the time would happen quickly with our coffee. second mistake! 50 minutes later, even without drinks, the cold grilled fish and maic came to my wife somehow. my 3 sausages cut a lonely figure swimming in a 2/3. full plate maic. a chef appeared with the commands; a man who looked like he was more at home in a Chinese Junker Galley than a modern Australian restaurant. let's be friendly and say he's unkempt. as was the man who brought the coffee at the same time. in polystyrol! a tip to him. take the oil and dirt spot cap; They may not have to close at 8 when they do. I could go on. it is enough to say that this was the worst food we had ever had on the road. I would advise people to avoid it like the plague if food meant anything to you at all.