The Farmers Arms

A very impromptu evening meal out @farmersarmsgreateccleston and wow what an amazing experience. We were greeted by Adam who was amazing from start to finish. He had amazing knowledge on gluten free and there were so many great choices on the menu. Ellie our waitress was amazing too nothing was too much trouble. We had the following: Starters Three Oysters with shallot vinegar. Gochujang pork belly with sesame spring onions and soy. Main course Tandoori chicken turmeric and cumin roasted cauliflower caramelised red onion, spinach, new potatoes, coconut and mango yogurt. Tender stem broccoli with chilli and garlic. Goan king prawn curry with coconut rice lemon yogurt and almonds Dessert Baked blueberry cheesecake Chocolate fondant with honey comb and vanilla ice cream. We don’t often have three courses but this was definitely worth every bite.

I booked online after finding the pub on here. I ordered the Battered Haddock and Chips which was on the main menu as a Gluten free option. The restaurant side had a wonderful atmosphere, was nicely decorated with a log fire. Very relaxed dining, excellent food and wonderful service. I didn't have a starter or dessert or ask about gf beers. I would definitely go back, and would recommend booking in advance, we went on a Saturday and it was very busy.

Great choices on a variety of menu items tasted great