Ricardo's Pizza - Recensioni

Bucatini pesto, best pasta I've ever had!!! You might wait for a table, but it's seriously worth it. Even if there's a wait, just hop across the street to Vinta...

Definitely a hidden gem in the Greendale village, With a Variety of Entries, You cannot go wrong with this place. Great food, good friendly service, Whether it'...

Placed the order online and I wish it had told me the wait time before I ordered. After placing the order it told me the order will be ready in 55 minutes. When...

The pizza is excellent. The food at Ricardo is top-notch, and the ambiance is lovely. However, it is a bit on the pricey side.

Fantastic pizza! Ricardo serves the best thin crust pizza in town. It's absolutely delicious, and don’t forget to order the garlic bread with cheese; it's a mus...

Created a very random pizza that turned out awesome Prosciutto, sausage, basil, mushroom and artichoke. It's not an atmosphere place but it's not supposed to be...

We went to Ricardo's at 4:15 on a rainy Friday. We got right in and ordered the baked fish, fish fry and perch fry. The baked fish was excellent, and our friend...

Our family has been going Ricardo’s for 4 generations! Highly recommend to anyone and everyone in the area looking for a great pizza or Italian night

Fantastic fish fry! I've been a regular at Ricardo's for the past 26 years, and I continue to love the hospitality and amazing food. This review focuses on the...

The atmosphere was warm and inviting, and the staff was honest, attentive, and friendly. While the selection of tap beers was a bit limited, their rotating list...

Our family has been a regular at Ricardo's since 1970. You can’t go wrong with anything on their menu. Whether you choose pizza, sandwiches, appetizers, or main...

We went to a fish roast on Friday because my grandma loves it there. My mom suggested we get there early since I had to work later, so we made sure to arrive ri...

This is our favorite pizza place in the southern suburbs of Milwaukee. The crust is crispy and cooked on a slate deck in their oven. We've tried many different...