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Contribuisci feedbackWe decided to have dinner there because the restaurant was announced as a gastronomique experience. There were no waiters, tables weren 't set, the woman serving all tables was the only person and there were no waiters, she was almost running from one table to another and it was clear that they had a problem wih the waiters, service was poor and when we ordered a bottle of wine our bottle was set in an ice cube 5 mts from our table instead of being set at an adequate distance for us to serve the wine, or for the waiters to serve it (but there were not waiters). The worst came later with the food. Raw ravioli (not well cooked), bread was too hard to eat. Prices are too high for the poor quality of the food and service. I was very disappointed because even if you could think that a semi gastronomique restaurant could be a good option at a lower price vs others the food is terrible and has nothing of gastronomique, and I do not consider this a good price-quality ratio. Very bad experience, I do not recommend it. Seems to be an improvised place with no atmosphere, service knowledge and not gastronomique at all.
Great lunch for 24 euros served on the terrace by nice people. The gazpacho was excellent, the filet de perche also and the creme brûlée perfect. Don't hesitate...
Proche de Grignan et de son château, dîner de très bonne qualité, dans un jardin très agréable, personnel attentionné.
Nous avons organisé un anniversaire à la table des délices et c'était super.Trés bon repas et la possibilité d'avoir un déssert a partager un trés bon dessert aux fuis rouges.Encore merci
Depuis plusieurs années, nous faisons une halte à Grignan en descendant dans lesud de la France. C'est toujours un régal de dîner à la Table des Délices. L'accueily est chaleureux et le repas excellent. C'est inventif, léger et raffiné. Félicitationsau chef. Ce restaurant est à conseiller.