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Contribuisci feedbackI was pleasantly surprised by how good the food was. It was definitely worth the trip. This review was last updated on May 29, 2021.
This restaurant serves exclusively oriental vegan dishes. The food is prepared with precision and respect, both in terms of flavor and presentation. The texture of the soy chicken tempura was exceptional. They also offer sashimi dishes that are not too heavy on the meat, which I found to be quite delicious. Overall, all dishes were excellent. The atmosphere is delightful and provides a great dining experience. Reservations are not required during the golden week, but it is recommended to arrive early. This review has been updated as of May 31, 2017.
I had an impromptu lunch at this restaurant without a reservation. They only offer one option, but it was absolutely delicious. The meal consisted of a large, diverse spread with various sweet, aromatic flavors and textures including soup, tempura, soba, pickles, brown rice, and more. All dishes were vegan, as explained in Japanese on a menu card, adhering to the Buddhist tradition of no meat, fish, eggs, milk, gelatin, or garlic.
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