Fu'una Cultures I'm Into Something Good

Great location here in guam with easy access to park and pick up their order. they post the menu daily on instagram. wonderful customer service. they have baked, we loved their tiramisu brotpudding. beautiful colorful meal. delicious fresh whole food, 100 vegan. must try it! updated by the previous review on 2022 04 11

Fu’una Cultures has been my saving grace while on island. I cook most of my meals, but whenever I do eat out I love going here. Their customer service is great. Everyday they have a new delicious meal most of their deserts are really good. The food here is tasty AND whole food healthy. I wish they had a location closer to where I live, but for being the only fully vegan place on island, I don’t mind making the 30 min drive.

I travel all over the world for work and for fun, and I actively seek out the best plant based meals. Out of all the countries and cities that I’ve visited, “I’m Into Something Good” is amongst my top all time favorite plant based eateries. Each time I fly back into Guam, my number 1 choice of where to get something tasty, good, and amazing on Guam is here. The food is consistently decadent, nourishing, plentiful, and healthy, and there’s always something new on the menu. The staff at “I’m Into Something Good” are wonderful, kind, and highly knowledgeable about their craft. They make you feel like you’re part of their “Ohana” or family. I’ve also personally met the master architect owner behind this restaurant. Her name is Jenny. She is kind, compassionate, loving, and inspired to make a positive difference amongst the people and visitors of Guam. If you live on Guam or are just visiting the island for a short while, do not hesitate to think twice about going to “I’m Into Something Good”.

Highly skilled chefs producing what you thought wouldn't be possible using whole plant foods. For a healthy lunch packed full of flavour, this place is on point. Updated from previous review on 2021 09 21 Updated from previous review on 2021 09 21 Updated from previous review on 2021 09 21

Make sure to book ahead if you’re not there within the first hour. This place is surprisingly busy so it’s best to get your order in early! The different menu everyday keeps things interesting and the food is so fresh and flavoursome. Great value too.