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Contribuisci feedbackSays it’s open but it’s noon on a Monday and they’re closed. Update your hours so you don’t bring patrons to a closed business.
It's been a while since we've been here. Used to love the food and the atmosphere.Massive slide in the quality.My sub consisted of one piece of boiled ham and one piece of questionable quality salami, and a piece of provolone, all sliced too thick, on a skinny manufactured roll.Armando.....what happened?
I had a cheese pizza. Can't really say much. It tasted good. Ate the whole thing.The waiter was on point though. He seemed to really like his job. Not sure if it's a family business, but he really seemed to care about being attentive to the customers.
This is the salami on my sandwich today. When I questioned it I was told this is normal and that it is Genoa salami. I was not offered for it to be made again or for a refund.
We enjoyed this place. The service was lovely, friendly and prompt. The bread was warm and delicious. The bruschetta was as good as it looks, probably some of the best I've had. The fettuccine Alfredo was also very good, I would have preferred more chicken and breast meat. The stuffed shells were great. They offered Parmesan which is always a plus. We will definitely be back to try more and see what else they have to offer.