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Contribuisci feedbackMy husband and I ordered dinner for the take-out and the food was absolutely fabulous? We had chicken shrimp steak with fried rice salad soup?. When we picked up the food, everything was hot and ready to go. They won't be disappointed.
I can't go wrong with Hibachi chicken. Lunch specialities are wonderful. Waiters are always friendly and very punctual with orders.
The staff was nice and attentive. Hibachi Steak and shrimp as well as Hibachi shrimps and scallops were very good. The Miso soup was perfect.
Everything was delicious! I was a bit hesitant to come here because when many negative reviews on Yap, but I'm glad I brought my family here. As a culinary professional, there are some simple things to look for to know what to eat. For example, fried onion rings (combed with soft bowl collar) if the onion does not break where you bite in them, it is not properly cooked, many places can get?t this right, but this place made them perfection. Salad with ginger dressing was also at the point. I had the Hibachi Steak, shrimps and scallops, again everything was amazing. My children loved fried rice and seafood udon noodles. I recommend this place!
Their food is flavorless! I gave this place two chances but each time I was disappointed. My first meal was the hibachi shrimp. The shrimp was over cooked and the vegetables tasted like they were leftovers. The second time I order from them I wanted to try the beef udon but they only had that for dine in. So I opted for the hibachi ribeye. I asked for medium rare but it was cooked well done. The vegetables again tasted like they were reheated from days before. Japanese food is full of flavor and this place has none.