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Contribuisci feedbackNon-existent home and pizzas really not terrible with a fine and hard paste. No know-how is obvious.
I choose my pizza and wait for 15 minutes at the counter, half of the free tables and yet not a look at a good evening, I precise that it was only 20:30 and they were in the kitchen.... brief one decides to leave, it had happened exactly the same thing during my first visit. Anyway, get your way, there's good pizzarias right next door.
I loved Belharra pizza with pink shrimp and scallops, very rich, and the delicious goat cheese, a fine Neapolitan paste, as it should be. Nice place with good music, very friendly server. I update the opinion: I came back a month later, we sat inside and they didn’t assist us, we were invisible, there were only 3 tables outside, I had to get up several times to give us the letter and attend. To bring us 2 pizzas, 1 hour answered, we left. (Original view) encantó la pizza belharra con gambones y vieiras, super rica, y la de queso de cabra deliciosa, son de masa fina al estilo napolitano, como debe ser. lugar agradable con buena música, camarero muy amable. Actualizo opinión: Volví un mes después, nos sentamos dentro y no nos atendían, éramos invisibles, solo había ocupadas 3 mesas fuera, tuve que levantarme varias veces para que nos dieran la carta y atendieran, cuando por fin lo hicieron pregunté cuánto tendríamos que esperar para
No hello, the boss smokes his cigarette, and doesn't pay attention to us. The waitress doesn't know the map, the ti punch of the boss is rum with sugar served in a broken glass. The coke in canette is placed on the table, and it is up to us to open it. Pizzas no filling except industrial mozzarella.For Savoyard pizza is always mozzarella instead of raclette cheese or roblechon. A nice catch for tourists.
Fine pizzas (it's always nice not to eat only bread) and very well garnished. We took them away and twenty minutes later, as agreed, they were ready