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Contribuisci feedbackReally run from the mill Daba Spot and uninspired. It wasn't bad either. In a city filled with great Indian food, I would just pass it on. Spent alot considering the portion was quite small and quality a little lacked, compared to takeout of higher quality restaurants for just a literally pair of dollars more. The Samosa were small, over boiled and hard for the price too. I gave this place a few tries in the last few years and it gets worse than it opened. For Fast Food Bland Indian it should be much cheaper as its counterparts on South Broadway/107.
All on top is $4 more than the restaurant price that makes it a demolition. The mixed vegetable dish is frozen peas, carrots corn, beans some potatoes. Not much chicken in the Tikka Masala. When I picked up the food, I was ignored. The biggest problem is the naan that had glued on him burned ash. Last experience was good this time.
I ordered chicken lamb biryani. But it tastes and looks like a velvet. At dinner I found Capsicum in Biryani. Then I realized his real Sambar Rice. And basmati is not good either.
$9.99 Lunch meal including a veg, a non-veg, bread and rice! The portioning is a great comparison at the price. Non Veg and Veg Entrees taste good as 8/10. Naan bread is definitely better! Small seating area for dinner. Overall, it is a great place for lunch!
First time in years having Indian food again. Almost like a new experience for me since it 's been so long. Love the food. It was fresh, flavorful, and good portions. I got the safe option as a non-indian, no background in these spices type of person. Which was the butter chicken omg! That was some good, good chicken. It was a like a creamy tomatoe-y base sauce. The rice ends up soaking up all those flavors when mixed in with the chicken. I also ended up getting the garlic naan which is a must try. I highly recommend these 2 items for people that may be hesitant to try new foods. Would definitely come back for new experiences!