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Contribuisci feedbackSuch delicious vegan Vietnamese cuisine with many options. owner is beautiful. she also runs a vegetarian cooking class that includes a visit to the local market to buy products before cooking - unfortunately we had no time to do this, but absolutely loved eating here. 100% recommend it, especially the tofu with lemongrass and chili!
Very good authentic Vietnamese food. has a complete vegetarian menu. most of the veggie menu is vegan anyway. really good taste, fantastic cook, he really has fun cooking delicious dishes. we tried the Papaya salad, roasted noodles with sweets, mixeee veggies and the tofu in tonpot and we got 2 banans free to our menu. it was so delicious and fresh. it is on the best Vietnamese restaurants that we were.
Several Veg options and beautiful dame. the fried victor was really good, but a little overpriced for the part.
Beautiful eating in food, has beer hoi and understands vegan veg.
The food court is at the end of the quay (past all the restaurants that try to hustle you inside) and is a group of food stands with covered benches and tables outside, so quite basic. There is a bound menu that seems to have all the food made by all the traders in it, and also a laminated double-sided A4 menu headed MON CHAY which has the veggie dishes and photos of the dishes. We ordered from the Mon Chay menu and tried the Banh Xeo and some noodle and tofu dishes. It was all fine, possibly a little oily but a perfectly good meal for a reasonable price. Friendly service with limited English.