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Contribuisci feedbackGreat service and good food. You have a gluten-free menu and I have celiac, so it was safe for me. Definitely recommend if you want a good sushi.
Wow, Jinsei was a treat! Friend and I stayed for dinner on Saturday night. We were too late at 8 and it became dark, but it felt like a very high operation lol. We splashed on Calamari and three sushi roles. The Calamari was light and well cooked, although the diving sauce was a hot chilli oil instead of regular sauce for tempura. It was good, but if I went back I would definitely skip to the app and go straight for the reels because that's where they were shining. The roles are very inspired and interesting. Meat was tender. Hamajiku (Rohr raisins, fig sauce was like no sushi roll I've ever tried. Pretty good. But we loved Sachihoko (Eel/unagi and Hatsu (cove beef). They had more complex flavors that worked so well together, both reels were incredible! We liked Hatsu a little more: food came fast and service was great. Definitely recommend!
Our server was beautiful and had wonderful recommendations. Spicy hote is amazing. Price is low to average for a sushi place. It seems to be a popular place and definitely worth it.
My favorite sushi restaurant ever (for the last 5 years). They never surprise me with their creative approach to making traditional Sushi and Sashimi dishes live in their unique way. The whole Flounder is unbelievable, the Hamachi kama is the best thing I had in a long time and you need to try their spin on grilled edamame. Ask for Mitchell, the GM/Barkeeper and he will take care of you!
I love this place so much. It’s a super small, intimate restaurant with amazing sushi. The river rock dish is a must. They bring you out raw beef, sesame oil, and a scorching hot rock, and you cook the meat yourself. It’s so cool! Also, the Kadoma Tuna dish is one of my favorite dishes. Don’t let the jalapeños scare you away from this dish, they are sliced so thin that it adds just a hint of heat.