Salt Lake Chinese - Honolulu

A star, thanks to being told on the phone that they still have the family-proof, where there is 5 items for 49.99, then show up to pay and say his 65th last time there. they simply edit the eating. holy hanabusa, which is for a show. the general Tso chicken was 95% brot, almost no huh in there. the fried rice had lump, clumps of white rice, where it was not mixed or cooked well, so it was 80% fried rice 20% white rice. it was also extremely dry, which is amazing to see how the other dishes swim in oil. the crab rat was also boiled and the filling was cold. there was something oil or a kind of dark red sauce that tasted as if it came out under the heart. all in all wow. Perhaps the things are expensive so that they cut corners, but lie, then served terrible eating too much. Seriously at other places, this place the toilet has gone down.

We ordered take out and sat outside in the courtyard. The Broccoli beef was decent but not great, massive portions and well priced. Quick service

The price went up and the quality went down. I used to order their roast duck when it was bright red and crispy. Now the duck is brown and wet like it's been stewed. It's not crispy anymore. I also feel like they skimming off peices while it's on the chopping board. The picture is what was on the bottom of the order. It looked like scrapes of duck meat from somebody's leftover. Where is the skin? If you like your roast duck crispy and red don't come here. Also expect to pay more for smaller portions.

Excellent scallop soup and house cake noodle but, there kau yuk-tough and lots of grizzle and lemon chicken-alot of pieces with batter and sauce barely any chicken. Explained to the restaurant the last time we ordered kau yuk it was very tough with alot grizzle and I want to make sure it's soft before ordering again and she said no it's tough because the chef rushed cooking it.

Friendly neighborhood restaurant with great taste and value!