Van Hanh - Hue

Their vegetarian crispy duck dish is one of their best dishes. My partner and I order it every other week every other week. This restaurant is great at using soy products to recreate meat dishes in a way that's not overly heavy and too soy like most other American vegan places

Recent review. As tourism is opening up i was the only person there and had to call into the dark interior. Friendly and thoughtful service then kicked off. The dishes i had a vege rice combo with a side of miso soup and tea and a warm fig salad were both excellent (couldn't taste any fig). 80k dong total. Ask for the vietnamese menu with prices in dong (I think they have one). Frequented by monks. Updated from previous review on 2022 05 23

This is the only restaurant in this area of Hue that I returned to. I had about 5 different dishes in my two visits and they were all amazing. But, just because it 's a Buddhist veggie restaurant doesn 't mean you should trust them blindly! More on that later. A few tips: First, don 't take your shoes off, I 'm not sure why there are so many shoes outside, but you can wear your shoes inside and the floor is dirty anyway. Second, skip the English menu. Grab the original menu before they try to give you the English menu. The translations don 't always correlate to the food. Instead, you can type the Vietnamese names into google images to get some idea. The English menu is also priced in USD so you don 't know what the actual prices are and that smells of a rip-off. Third, as is standard in Vietnam double check your change immediately. One of the staff tried the old give a 10,000 instead of a 100,000 trick on me and then immediately darted out of the room and vanished from the premises leaving the rest of the staff to deal with the aftermath. While he never returned the other workers eventually rectified the situation. Updated from previous review on 2020-02-24

My favorite restaurant in hue. outside the city. they were disappointed several times and never. today cold so the spicy mad thai hotpot really meets the place. Not much English spoken, but have a translated menu.

I came here because the other vegan place was closed. They serve a variety of vegan dishes, but there were two menus, one in English with us Dollar, one in Vietnamese with dong prices, and the staff couldn't speak English so it made it pretty difficult to order. The portions are small, as in most vegan restaurants in the area. The food was okay, not amazing. I had tofu in tomato sauce 1nd lemon grass with noodles, the mushroom Claypot is really tasty, but everything is really small for around 50k, which is around 2$, might not sound like much but it's actually a bit pricey for the size. Convenient if you're in the area and the other one is closed.