Landgasthof Hirschen - Hüfingen

Avoid the back when they can. it is Siberia. our cutlery was not set before the suppe arrived, so we just sat there until a waitress realized that we had no spoons. our wine was opened and poured, and the bottle was on a table. in the center of the room. Unfortunately, the waitress never returned to fill our glasses again, so I did her job for her. the restaurant does not accept amex or visa, so make sure they have cash and count your change, because our waitress made a 10 euro mistake.

You always say that you can learn how to save the sponges, but it seems to be the case with the bathers. Many years ago we came to this inn, and in my memory I had it tasted us. Then we often drove past, closed for a while, then renovated and rebuilt. This time it turned out that we wanted to eat lunch, on the way home from the Black Forest, and it was fitting that we came here. You could come back. It was restored from the parking lot in front of a beautiful winter garden. Now there are only 3 parking spaces on the side. We had no problem with it, because next to an older gentleman we were the only guests at 13:00. In beautiful weather we took place in the conservatory. A nice older lady brought us pillows and the menu. We ordered both mineral water that served as a 0.5 liter bottle of bad drought homes. When we studied the map, we saw that there was no drink card. We wanted mineral water anyway. There are regional food around the 20 euros and a map with ebbes kloins, a little cheaper. That's what my husband wanted for 9,50 euros and I wanted the liver for 12,50 euros. Supplements were not taken into account, we assumed that the price is included, even if no selection is offered. Bratkartoffeln, said the service, could have my husband, and it's not bad with my liver. All right, it's not exactly our favorite, but it fits. After emotional eternity, she came back and told me that there is no liver as the next day was rest day. It wouldn't be worth what to do. I ordered chips with bread for 12.50 euros. For the fact that we were the only guests at the time, it took quite a long time, but no matter what we had time, and it was nice in the beer garden. Then my husband got his cubes in a small soup glass and a bowl with roast potatoes. Then my carving in a lot of sauce and a salad set. Whether I need bread, I was asked by the service. I looked at my record. Do you want me to eat the meat? The bread would be baked by them, and actually they wouldn't want to cut it off for the rest of tomorrow. That would have to be thrown away so much. I think I looked at her pretty speechless. She pointed to my husband's roast potatoes and said they were too much, I could eat it for a carving. But if I want bread? I was too amazed and just said no, don't have to be. My husband then shared with me, and since we both didn't like her, there was something left. She seemed to like this and she said radiant, good she knew it would go without bread. I was allowed to pay the full price. The Bratkartoffel supplement costs an additional 4.50 euros. There was nothing on the map. Our water bottles cost 4.90 euros each. That was an expensive food so an expensive cake dish had never eaten my husband. Although the food was not bad, we never come back here again. I didn't like that.

Very good food. Pleasant ambience. Unfortunately limited opening hours.

Auf dem Michelin Routenplaner gefunden und als Teil einer Ausfahrt ins schöne Schwarzwald dorthin gefahren. Von aussen eher schlicht aber drinnen sehr schön und gemütlich/rustikal dekoriert. Ich fühlte mich sehr wohl im Restaurant. Die Bedienung sehr nett und zuvorkommend. Die Speisekarte ist übersichtlich und hat eine Auswahl für jeden Geschmack. Zum Start wurden mir 2 Brotsorten mit 2 selbstgemachten Aufstrichen serviert. Ich nahm zur Vorspeise Tortellini gefüllt mit Entenhack und als Hauptspeise Wildschweinbraten. Zu den Speisen wurde mir ein Riesling empfohlen, der vorzüglich war und immer wieder nachgeschenkt wurde. Während meinem ganzen Aufenthalt war die Bedienung immer aufmerksam, die Speisen exzellent zubereitet und präsentiert. Es war mein erster aber nicht letzter Besuch!

Die Karte ist überschaubar groß, aber man findet immer etwas. Daneben gibt es regelmäßig feine Empfehlungen außerhalb der Karte. Auch "einfache" Gerichte z.B. Suppen sind delikat. Lobenswert ist die Verwendung von regionalen Produkten und die Weinempfehlungen zu den einzelnen Gerichten. Wir genießen es immer wieder, was Frau Martin "zaubert".