Pizzeria Vittorio - Hüllhorst

We had ordered a table for 4 people and were in the restaurant at 19:10. At first there was some confusion internally and we were asked about which we had been sitting for a few minutes, again after our name. The restaurant is „nett“ furnished, but unfortunately does not convey any ambience. The menu is only a sheet laminated to DIN A3. There were 14 guests in the restaurant with us, four had already eaten, the remaining 6 had ordered pizza. We ordered 4x gambas, 1x nature, 2x in tomato sauce, 1x in white wine sauce, as a supplement 2x salad. Until then, everything was okay. A very sympathetic young and inexperienced service gave its best and stands outside any criticism!! Unfortunately, it cannot be said by her older colleague. In the menu it is pointed out that bottled wines are available and the staff gladly advise, but this did not work at all. The lady didn't know what was available, nor did she know the price!! How asked us to take a certain wine because the boss told her he was good. Named price 21:50€, short time later this rose to 23:50€.... The time passed, the salad was served, it was not asked if it was to be served as an appetizer or as a supplement...... and then more time passed! Operation was no longer visible, drinks were ordered by me at the bar. UM 20:50 WURDE THE ESSEN SERVIERT!!! After a waiting period of 1:45 hours and there was nothing in the restaurant, only the pizzas mentioned were served. On my comment that it took a very long time, I was told that you were not a quick snack (from the service already!! When it was cleared, the service of our friend whispered in my presence, which she had to tell me....absolute NO GO! Fairly, you have to say that the food was excellent, so sad that the service is so incompetent. After we left 160€ there, we were still not even worth getting a grappa or the like on the house.... as naive and petty. So you can bury solvent guests.

Vittorio is really familiary. We like to come here. Good mood, wonderful food, excellent wine. We've been coming to the place for more than ten years. It has happened to us (as in the previous post) that there was no food anymore. Since Vittorio makes everything fresh every day, it is a quality mark rather than something you should criticize. How should a gastronome guarantee absolute freshness if it has everything in abundance? We especially love the specialties prepared by Vittorio, such as beef fillet from the grill or salmon. But also the pasta dishes are excellent. Anyone who likes to eat pizza will definitely come here at his expense. Not to mention the wonderful white bread made of self-made dough. Go on! We always like to come.

We wanted to go to dinner with friends on Saturday night at 9:00. When we were just going to sit down, we were told that there would be no more pizza, just pasta or salad. We thought it was a joke, but it was really like that and we left the place again. Honestly, pizza dough should be there enough on stock...

We were surprised to find a good Italian in this rural environment. The food was well done and the service was friendly. The boss personally puts his head out of the kitchen occasionally and takes care of the guests. The price performance ratio is absolutely appropriate.